WRS Systems Suppliers of EPOS products for the hospitality industry.

All WRS Systems EPOS solutions feature touch-screen technology which is easy to master within a short period of time. WRS provide modular EPOS software which can be tailored to address the needs of single sites or large chains, from bars, cafes and clubs to fine dining establishments.

Our innovative and cost-effective technology covers every aspects of EPOS systems including order printers, biometric operator identification, integrated chip & pin, booking systems, loyalty schemes, and customer accounts.

We also offer a fully managed Cloud based system with full web dashboard, removing the customers investment in expensive IT infrastructures.

  • EPOS software
  • Touch-screen terminals
  • Hand-held order pads using IOS, Android, Windows
  • Credit card terminal
  • Receipt and order printers
  • Biometric operator identification
  • Integrated chip & pin
  • SQL real time back-office software
  • Telephone interfaces
  • Accounts, stock and booking systems
  • Loyalty systems, by Card or 2D Barcode

WRS Systems Suppliers of EPOS products for the hospitality industry.

  • Seamlessly links your online store to your EPOS back office
  • No need to hold separate stock for your online store
  • Ability for livestock lookup
  • Ability to store web pricing, multi descriptions and images within your EPOS back office and have this automatically synchronised with your online shop
  • Keep your store product file and online store product file in line due to greatly reduced administration
  • Cost effectively add a new sales stream without the need for costly staff and real estate costs


WRS iOrder is a modern handheld ordering solution that connects via WiFi to your restaurant’s hospitality system; recording and transmitting customer orders to preparation areas, as well as instantly updating the POS.

Using the latest in hand held devices , WRS iOrder enables restaurant or bar staff to capture orders effortlessly while at the customer’s side allowing them to focus more on customer service rather than the journey between table and POS terminal simply to process orders. This saves time, both for the restaurant and for the customer, which in turn
increases efficiency and enhances profitability.